Craving a warm, comforting treat? Try this recipe banana bread experience! This simple recipe yields a moist and flavorful loaf that's perfect for breakfast, dessert, or even just a midday snack. With its classic appeal, this banana bread is sure to become a family favorite.
To get started, you'll need:
* 3 ripe bananas, mashed
* 1/2 cup (1 stick) unsalted butter, softened
* 3/4 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
Mix the mashed bananas, butter and sugar together until light. In a separate bowl, whisk together the eggs and vanilla extract. Add this to the banana mixture and stir well. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until smooth.
Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 375 degrees Fahrenheit for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious banana bread!
Moist and Heavenly Banana Bread
Nothing beats a tasty bit of deliciously moist banana bread on a crisp autumn day. This family favorite is incredibly simple to whip up, and the result is a sweet, flavorful loaf.
- Finished with a drizzle of honey
- These overripe bananas transform into a delicious treat
You can enjoy it fresh out of the oven.
Easy Banana Bread From Scratch
Whip up a batch of delicious banana bread from scratch with this straightforward recipe. It's perfect for using up those ripe bananas and it's sure to satisfy your taste buds. This traditional recipe is a sure bet, making it perfect for breakfast, afternoon treat.
Let's bake|this homey treat.
Best Ever Banana Bread
This method for bread made with bananas is seriously unbeatable. It's perfectly tender, with a heavenly flavor that will have you eating slice after slice. The secret ingredient using bananas on the verge of turning brown, which gives this bread its mouthwatering goodness.
Try this recipe and see for yourself why this banana bread is always a hit.
Best One-Bowl Banana Bread
Whip up a fast and delicious treat with this simple one-bowl banana bread recipe. It's the ideal way to use up those spotty bananas that are getting close to begging for a new destination. This classic recipe requires just one bowl and is simple to make, making it perfect for both beginners in the kitchen.
Get ready for a moist loaf that's bursting with banana flavor and sure to become a go-to recipe.
Delicious Beginner Banana Bread
Baking your own banana bread is a super easy way to get rid of those overripe bananas. It's also a wonderful treat that everyone loves. Don't worry if you're just starting out, this recipe is super straightforward to follow. All you need is a few common pantry staples and some patience. You'll be surprised at how easily you can whip up this delicious treat!
Let's get baking.
First, you'll need to preheat your oven to a toasty 350 degrees. Then, find a good sized loaf pan and grease it.
Now for the fun part! In a mixing bowl, mash up those bananas until they're smooth. Then, stir in the wet and dry ingredients. Don't forget to banana bread recipe fold in the nuts if you're using them!
Once the batter is all combined, fill up your loaf pan with this goodness. Bake for around 50-60 minutes.
Get ready for that delicious smell|
Once it's baked, let it sit for a bit before you {turn it out onto a wire rack to cool completely|transfer it to a wire rack to cool.
And there you have it! Your perfect loaf of banana bread.